Are you planning on going camping? Cooking in the wilderness can be hard if you don’t consider a couple of points. Making sure you pack your cooler properly, testing if your camp stove is working, and prepping your food before leaving are a few of the tips. Read ahead if you want to know what the rest are.
1. Check Your Camp Stove
Will you be bringing a camp stove with you? Try it out at least once before you leave. This will help for two different reasons. You’ll be able to know if you are bringing the right type of fuel. And also, if your pots and pans fit your burner.
2. Use the Hot Coals
You might be planning on cooking over a fire instead of bringing your own burner. Cooking would be tougher but more of an experience. If you’re going this route, remember that you don’t put pans over direct flames. You use them over hot coals instead.
What will happen if you cook over direct fire? You’ll scorch your pans and also burn your fingers. This doesn’t sound very fun, does it?
3. Buy a Proper Table
Buying a camping table is an afterthought for most newbies. But it will make dining outdoors easier.
If you’re wondering how to choose camping tables, make sure the one you get is durable. It needs to handle the elements. Make sure it’s compact as well. The brand you choose will influence the quality you get.
4. Prep Your Food
Make camping easier by prepping food in advance. Not only would you save time, but you would save space as well.
5. Pack Your Cooler Properly
A good quality cooler is very important. Your food would go bad otherwise. You especially don’t want this if you’re going on a long camping trip. Once again, the brand you buy from will determine quality.
How do you pack a cooler? Heat rises. So, store your most perishable items towards the bottom. This includes meat and dairy.
One of the best accessories of camping gear for sale are reusable freezer sheets. They are often overlooked. However, they can line and insulate the inside of your cooler. You’ll never have to worry about food going bad.
6. Bring Dishes
Just because you’ll be in the wilderness, this doesn’t mean that you should eat like an animal. Bring dishes and plates with you.
Don’t forget dishwashing gear either. There are special collapsible buckets that you can use. When disposing of dishwater, throw it at least 200 feet away from lakes and streams. Filter the water before you toss it too.
Final Thoughts
There are many tips and tricks to consider when cooking outdoors. They aren’t too hard to consider, which any newbie will appreciate. One of the most important points that were discussed is to prep your food in advance.
This will save a lot of time and energy. If you’re going to use a campfire, place your pans on hot coal instead of direct flames.
